Physicochemical quality characteristics of nurungji prepared from rice and Raphanus sativus powder
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Dieudonne Iradukunda | - | Department of Food Processing and Distribution, Gangneung-Wonju National University |
| 2 | Yoon-Han Kang | - | Department of Food Processing and Distribution, Gangneung-Wonju National University |