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논문 상세

Exploring effects of organic selenium supplementation on pork loin: Se content, meat quality, antioxidant capacity, and metabolomic profiling during storage

출판일
20240531
ISSN
(P)2672-0191 / (E)2055-0391
수록정보
권 3호 587 ~ 602쪽
식별자 정보
DOI10.5187/jast.2023.e62
KCIART003085386
이전

논문 저자

No 이름 이메일 기관
1 Hyun Young Jung - Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University
2 Hyun Jung Lee - Center for Food and Bioconvergence, Seoul National University
3 Hag Ju Lee - Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University
4 Yoo Yong Kim - Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University
5 Cheorun Jo - Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University