Meat quality and safety issues during high temperatures and cutting-edge technologies to mitigate the scenario
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | AMM Nurul Alam | - | Division of Applied Life Science (BK 21 Four), Gyeongsang National University |
| 2 | Eun-Yeong Lee | - | Division of Applied Life Science (BK 21 Four), Gyeongsang National University |
| 3 | Md Jakir Hossain | - | Division of Applied Life Science (BK 21 Four), Gyeongsang National University |
| 4 | Abdul Samad | - | Division of Applied Life Science (BK 21 Four), Gyeongsang National University |
| 5 | So-Hee Kim | - | Division of Applied Life Science (BK 21 Four), Gyeongsang National University |
| 6 | Young-Hwa Hwang | - | Institute of Agriculture & Life Science, Gyeongsang National University |
| 7 | Seon-Tea Joo | - | Division of Applied Life Science (BK 21 Four), Gyeongsang National University |