Impact of Incorporating Gallic Acid-Grafted-Chitosan on the Quality Attributes of Refrigerated Chicken Patties
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Huiyun Zhang | - | School of Food and Bioengineering, Henan University of Science and Technology |
| 2 | Xinling Li | - | School of Food and Bioengineering, Henan University of Science and Technology |
| 3 | Weiwei Cheng | - | School of Food and Bioengineering, Henan University of Science and Technology |
| 4 | Huaibin Kang | - | School of Food and Bioengineering, Henan University of Science and Technology |