Exploring the Utilization of Bovine Blood as a Source of Antioxidant Peptide: Production, Concentration, Identification, and In Silico Gastrointestinal Digestion
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Saruttiwong Boonkong | - | School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology |
| 2 | Pichitpon Luasiri | - | School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology |
| 3 | Jaksuma Pongsetkul | - | School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology |
| 4 | Saranya Suwanandgul | - | Program in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University |
| 5 | Sukanya Chaipayang | - | Synchrotron Light Research Institute |
| 6 | Wittawat Molee | - | School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology |
| 7 | Papungkorn Sangsawad | - | School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology |