논문 상세

Quality and Shelf-Life Properties of Ready to Eat Dry-Cured Ham Slices under Different Packaging Systems during Storage

출판일
20241101
ISSN
(P)2636-0772 / (E)2636-0780
수록정보
권 6호 1358 ~ 1372쪽
식별자 정보
DOI10.5851/kosfa.2024.e71
KCIART003134412

논문 저자

No 이름 이메일 기관
1 Sang-Keun Jin - Division of Animal Science, Gyeongsang National University
2 Sung-Sil Moon - Global Communication Division