Antioxidant, Antihypertensive, and Anti-Inflammatory Activities of Long-Term Ripened Cheddar Cheese Water-Soluble Extract
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Woojin Ki | - | Department of Dairy Science, College of Agriculture & Life Sciences, Chungnam National University |
| 2 | Gereltuya Renchinkhand | - | Department of Biology, School of Arts and Sciences, National University of Mongolia |
| 3 | Hyoungcheol Bae | - | Department of Dairy Science, College of Agriculture & Life Sciences, Chungnam National University |
| 4 | Myoung Soo Nam | - | Department of Dairy Science, College of Agriculture & Life Sciences, Chungnam National University |