Combination of Milk Polar Lipids and Casein Hydrolysate as a Healthy Emulsifier for Ice Cream
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Ji-Hwa Park | - | Department of Foods and Nutrition, Kookmin University |
| 2 | Yu Bin Lee | - | Department of Foods and Nutrition, Kookmin University |
| 3 | Sung Ho Lee | - | Research Institute of Food and Biotechnology, SPC Group |
| 4 | Eunkyung Ko | - | Research and Development Team, Baskinrobbins Korea, SPC Group |
| 5 | Jee-Young Imm | - | Department of Foods and Nutrition, Kookmin University |