Evaluation of Peroxidized Acetic Acid Disinfectant Proper Use Concentration and its Effect on Appearance of Chicken Carcasses
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Kang Heung Kim | - | Department of Food Marketing and Safety, Konkuk University |
| 2 | Byong Kon Lee | - | Cherrybro Co. |
| 3 | Jeong Hun Nam | - | Cherrybro Co. |
| 4 | Soo Ah Lee | - | Cherrybro Co. |
| 5 | Jin Man Kim | - | Department of Food Marketing and Safety, Konkuk University |