A Study on Consumer Behavior Changes in Response to the Development of Non-Face-to-Face Restaurant Services
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Gyu-Ri KIM | - | Department of Bioengineering, Major in Cosmetic Science, Eulji University |
| 2 | Gyu-Ri KIM | - | Department of Food Science & Service, College of Bio-Convergence, Eulji University |
| 3 | Seong-Soo CHA | - | Food Biotechnology Major, Eulji University |