Effect of supplemented paprika oleoresin solution on the physicochemical properties and shelf-life of boiled pork sausages with nitrite reduction
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Geon Ho Kim | - | Department of Animal Science, Chonnam National University |
| 2 | Koo Bok Chin | - | Department of Animal Science, Chonnam National University |