References
- Choi, Y.H., S.U. Ko, S.H. Kim, Y.H. Kim, S.K. Kang, and C.H. Lee. 2002. Influence of modified atmosphere packaging on fruit quality of 'Tsunokaori' tangor during cold storage. Kor. J. Hort. Sci. & Technol. 20:340-344
- Funamoto, Y., N. Yamauchi, and M. Shigyo. 2003. Involvement of peroxidase in chlorophyll degradation in stored broccoli (Brassica oleracea L.) and inhibition of the activity by heat treatment. Postharvest Biol. Technol. 28:39-46 https://doi.org/10.1016/S0925-5214(02)00143-6
- Hansen, M.E., S. Hilmer, and C. Marita. 2001. Changes in acetaldehyde, ethanol and amino acid concentrations in broccoli florets during air and controlled atmosphere storage. Postharvest Biol. and Technol. 22:227-237 https://doi.org/10.1016/S0925-5214(00)00188-5
- Hiscox, J.D. and G.F. Israelstam. 1979. A method the extraction of chlorophyll from tissue without maceration. Can. J. Bot. 57:1332-1334 https://doi.org/10.1139/b79-163
- Hwang, W.J., G.J. Kwon, E.S. Shim, S.J. Lee, and N.H. Kim. 2002. Properties of charcoal-packed functional wood panel (I). J. Kor. Soc. Furniture Design & Technol. 13:29-35
- Jeong. C.S. and S.M. Park. 2005. Effects of functional packaging paper on quality maintenance of tomato fruit during simulated marketing. Kor. J. Hort. Sci. & Technol. 23:26-30
- Jeong, C.S., S.M. Park, J.M. Won, and S.J. Lee. 2003a. Development of the function packaging paper for ethylene gas absorption using charcoal. Kor. J. Hort. Sci. & Technol. 21:153-156
- Jeong, C.S., S.M. Park, and W.H. Kang. 2003b. Effects of charcoal-added functional paper on keeping leafy lettuce fresh during marketing. Kor. J. Hort. Sci. & Technol. 21:102-105
- Kazami, D., T. Sato, H. Nakagawa, and N. Ogura. 1991. Effect of pre-storage hot water dipping of broccoli heads on shelf life and quality during storage. Nippon Nogeikagaku Kaishi 65:19-26 https://doi.org/10.1271/nogeikagaku1924.65.1
- Lee, H.H. and G.E. Kim. 2003. Ethylene gas adsorption capacity and preserving effect of fruit freshness of charcoal-fiberboard by wet forming process. J. Kor. Soc. Furniture Design & Technol. 14:1-9
- Lee, H.H., Y.M. Cho, and H.S. Park. 2004. Effect of overlaid white charcoal board on the ethylene gas adsorption and preservation life of strawberry. Mokchae Konghak 32:86-92
- Oh, S.Y., S.S. Shin, C.C. Kim, and Y.J. Lim. 1996. Effect of packaging films and freshness keeping agents on fruit quality of 'Yumyung' peaches during MA storage. J. Kor. Soc. Hort. Sci. 37:781-786
- Osajima, Y., T. Sonoda, F. Yamamoto, M. Nakashima, M. Shimoda, and K. Matshumoto. 1983. Development of ethylene absorbent and its utilization. Nippon Nogeikagaku Kaishi 57:1127-1133 https://doi.org/10.1271/nogeikagaku1924.57.1127
- Osajima, Y. and K. Wada. 1987. Effects of ethylene-acetaldehyde removing agent and seal-packaging with plastic films on the keeping quality of mume (Prunus mume Sibe. et Zucc.) and kabosu (Citrus sphaerocarpa hort. ex Tanaka) fruits. J. Japan. Soc. Hort. Sci. 55:524-530 https://doi.org/10.2503/jjshs.55.524
- Park, K.W., H.M. Kang, D.M. Kim, and H.W. Park. 1999. Effects of the packaging films and storage temperatures on modified atmosphere storage of ripe tomato. J. Kor. Soc. Hort. Sci. 40:643-646
- Park, Y.M. and H.T. Ha. 2001. Gas absorption potential of oak charcoal and modelling for practical application. Kor. J. Hort. Sci. & Technol. 19:174-178
- Sakane, Y., H. Ohta, H. Ito, and Y. Osajima. 1990. Storage of tomato fruits packaged in polyethylene bag with ethylene absorbent. J. Japan. Soc. Cold Preserve. Food 16:91-96 https://doi.org/10.5891/jafps1987.16.91
- Serrano, M., D. Martinez-Romero, F. Guillen, S. Castillo, and D. Valero. 2006. Maintenance of broccoli quality and functional properties during cold storage as affected by modified atmosphere packaging. Postharvest Biol. and Technol. 39:61-68 https://doi.org/10.1016/j.postharvbio.2005.09.004
- Yamashita, I., M. Nagata, L. Gao, and T. Kurogi. 1993. Influence of temperature on quality of broccoli under modified atmosphere packaging. Nippon Shokuhin Kogyo Gakkaishi 40:764-770 https://doi.org/10.3136/nskkk1962.40.764
- Yamashita, I. and K. Kobayashi. 1993. Modified air system CA storage of broccoli. J. Japan. Soc. Cold Preserve. Food 19:8-13 https://doi.org/10.5891/jafps1987.19.8
- Yoza, K.I., Y. Nogata, Y. Takeda, T. Koyakumaru, and H. Ohta. 1993. Effect of corrugated shipping container with polyethylene laminated liner on quality stability of broccoli during storage at ambient temperature. J. Japan. Soc. Cold Preserve. Food 107-110