Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Antioxidant Activity of Wa-song (Orostachys japonicus A. Berger) According to Drying Methods

건조 방법에 따른 와송의 항산화 효과

  • Lee, Soo-Jung (Dept. of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University) ;
  • Seo, Jong-Kwon (Division of Food Science, International University of Korea) ;
  • Shin, Jung-Hye (Dept. of Hotel Culinary Arts & Bakery, Namhae College) ;
  • Lee, Hyun-Ji (Dept. of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University) ;
  • Sung, Nak-Ju (Dept. of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University)
  • 이수정 (경상대학교 식품영양학과.농업생명과학연구원) ;
  • 서종권 (한국국제대학교 식품과학부) ;
  • 신정혜 (남해대학 호텔조리제빵과) ;
  • 이현지 (경상대학교 식품영양학과.농업생명과학연구원) ;
  • 성낙주 (경상대학교 식품영양학과.농업생명과학연구원)
  • Published : 2008.05.31
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Abstract

Antioxidant activity of wa-song (Orostachys japonicus A. Berger) was analyzed to clarify the influence of extractive solvent and drying method such as sun, hot-air and freeze drying. The contents of total phenols and flavonoids were significantly higher in 95% ethanol extracts than water extracts. Ability of reducing power and DPPH radical, hydroxyl radical and nitrite scavenging ability were higher in the order of hot-air dried sample> freeze dried sample> sun dried sample and these abilities were also higher in 95% ethanol extracts than water extracts. In conclusion, antioxidant activities of wa-song extracts were in proportion to the contents of total phenols and flavonoids. Also, hot-air drying is the superior method for the enhancement of antioxidant activity of wa-song.

건조 방법이 와송의 항산화 활성에 미치는 영향을 밝히고자 와송을 천일건조, 열풍건조 및 동결건조한 후 물 및 95% 에탄올로 추출하여 항산화 활성을 분석하였다. 총 페놀 및 플라보노이드의 함량은 물보다 에탄올추출물에서 높았으며, 건조 방법에 따라서는 열풍건조 시료에서 유의적으로 높았다. 전자공여능, 환원력, hydroxyl radical 소거능, SOD 유사활성 및 아질산염 소거능은 열풍건조> 동결건조> 천일건조 시료의 순으로 높았으며, 물보다 에탄올추출물에서 항산화능이 높았다. 따라서 와송 추출물의 항산화능은 페놀화합물 및 플라보노이드 함량에 의존적인 것으로 생각되며, 와송의 항산화능을 증대시키기 위한 적절한 전처리 방법은 열풍건조 방법인 것으로 판단된다.

Keywords

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