DOI QR코드

DOI QR Code

Effect of Glutathione-Enriched Saccharomyces cerevisiae FF-8 on Tissues Lipid Peroxidation in Orotic Acid-Induced Fatty Liver Model Rats

지방간의 과산화지질에 미치는 글루타티온 고함유 효모 Saccharomyces cerevisiae FF-8 균주 급여의 영향

  • Published : 2009.03.31

Abstract

Glutathione is a well-known chemotherapeutic agent and a popular nutritional supplement for liver disease and oxidative stress. Our previous studies reported the suppressive effects of the glutathione-enriched Saccharomyces cerevisiae FF-8 (FF-8) strain on carbon tetrachloride- and alcohol-induced oxidative stress in rats. The purpose of the current study was to investigate the effect of the FF-8 strain on lipid peroxidation in tissues of rats with orotic acid (OA)-induced fatty liver. OA treatment showed a significant decrease in body weight gain compared to the normal diet, and simultaneous addition of FF-8 and OA had the same effect. OA treatment produced an increase in liver weight, however, this also increased with simultaneous addition of FF-8 and OA. Liver lipid peroxidation was significantly increased by OA, but was significantly decreased by FF-8 strain treatment. This same tendency was found in the kidney and heart. Concentration levels of hepatic glutathione and zinc are known to be closely associated with the antioxidant system, and OA treatment led to reductions in liver glutathione and zinc concentrations, whereas these were significantly increased by FF-8 strain treatment in OA feeding rats. These results suggest that the glutathione-enriched S. cerevisiae FF-8 strain may positively mediate orotic acid-induced oxidative stress by enhancing glutathione and zinc levels in rat livers.

간 질환 개선용 영양보충제로 시판되고 있는 글루타티온 고함유 Saccharomyces cerevisiae FF-8 효모 균체(FF-8) 급여가 사염화탄소 및 알코올-유발 흰쥐 조직 스트레스에 대하여 억제효과가 있다는 것을보고한 바 있다. 본 실험에서는 글루타티온 고함유 효모 FF-8 급여에 의한 오르트산-유발 지방간에서 각 조직 중 과산화지질 농도와 간 조직 내 미네랄 성분과의 관계를 검토하였다. 체중 증가량은 정상군은 두 실험군에 비해 증가하였으나, 오르트산 급여 실험군들에서는 체중 증가량이 5% 수준에서 유의적으로 감소하였다. 각 조직 중량은 오르트산 급여군에서 간 조직에서 5% 수준에서 유의적으로 증가하였고 FF-8 투여에 의해 다소 감소하는 것으로 나타났다. 한편, 신장 및 비장에서도 오르트산 급여에 의해 5% 수준에서 유의적으로 감소하였다. 간 조직 중의 과산화지질 농도는 오르트산 급여군에서 5% 수준에서 유의적으로 증가하였고, FF-8 균체 급여군에서 감소하였다. 이때 간 조직 중의 글루타티온 농도도 유사한 경향을 보였다. 천연 항산화 미네랄로 알려진 간 조직 중의 아연 농도는 정상군에 비해 오르트산 유발 지방간에서 감소하였고, FF-8 균체 급여에 의해 다소 증가되는 것으로 나타났다. 이상의 실험 결과에서 오르트산-유발 지방간에서 지질과산화 농도의 증가는 간 조직내 천연 항산화 물질인 글로타티온과 아연 농도의 현저한 감소에 기인하였고, 항산화 물질인 글루타티온을 고함유한 S. cerevisiae FF-8 효모 균체 동시 급여에 의해서는 글로타티온과 아연 농도의 증가에 의해 과산화지질 농도가 경감됨으로서 오르트산 유발 산화스트레스를 경감시키는 효과가 있는 것으로 확인되었다.

Keywords

References

  1. Aleynik, S. I. and C. S. Lieber. 2003. Polyenylphosphatidylcholine corrects the alcohol-induced hepatic oxidative stress by restoring S-adenosylmethionine. Alcohol Alcoholism 38, 208-212 https://doi.org/10.1093/alcalc/agg066
  2. Bao, B., A. S. Prasad, F. W. Beck, D. Snell, A. Suneja, F. H. Sarkar, N. Doshi, J. T. Fitzgerald, and P. Swerdlow. 2008. Zinc supplementation decreases oxidative stress, incidence of infection, and generation of inflammatory cytokines in sickle cell disease patients. Transl. Res. 152, 67-80 https://doi.org/10.1016/j.trsl.2008.06.001
  3. Beutler, E., O. Duron, and B. M. Kelly. 1963. Improved method for the determination of blood glutathione. J. Lab. Clin. Med. 61, 882-888
  4. Cha, J. Y., J. S Heo, B. K. Park, and Y. S. Cho. 2008. Effect of zinc-enriched yeast supplementation on serum zinc and testosterone concentrations in ethanol feeding rats. J. Life Sci. 18, 947-951 https://doi.org/10.5352/JLS.2008.18.7.947
  5. Cha, J. Y., J. S. Heo, and Y. S. Cho. 2008. Effect of zinc-enriched yeast FF-10 strain on the alcoholic hepatotoxicity in alcohol feeding rats. Food Sci. Biotechnol. 17, 1207-1213
  6. Cha, J. Y., S. H. Park, J. S. Heo, B. K. Park, J. W. Lee, and Y. S. Cho. 2008. Culture conditions for glutathione maximum production by Saccharomyces cerevisiae FF-8 in bioreactor. J. Life Sci. 18, 620-624 https://doi.org/10.5352/JLS.2008.18.5.620
  7. Cha, J. Y., S. H. Park, J. S. Heo, and Y. S. Cho. 2008. Suppressive effect of administrated glutathione-enriched Saccharomyces cerevisiae FF-8 on the oxidative stress in alcoholic fatty liver. J. Life Sci. 18, 1053-1058 https://doi.org/10.5352/JLS.2008.18.8.1053
  8. Cha, J. Y., B. S. Jun, Y. B. Yi, J. C. Park, and Y. S. Cho. 2004. Effect of capsaicin on the lipid peroxidation in tissues of rats fed with orotic acid. J. Life Sci. 14, 541-546 https://doi.org/10.5352/JLS.2004.14.4.541
  9. Cha, J. Y., B. S. Jun, and Y. S. Cho. 2004. Prevention of orotic acid-induced fatty liver in rats by capsaicin. Food Sci. Biotechnol. 13, 597-602
  10. Catwright, I. J., A. M. Hebachi, and J. A. Higgins. 1993. Transit and sorting of apolipoprotein B within the endoplasmic reticulum and Golgi compartments of isolated hepatocyte from normal and orotic acid-fed rats. J. Biol. Chem. 268, 20937-20949
  11. Dianzani, M. U., G. Muzio, M. E. Biocca, and R. A. Canuto. 1991. Lipid peroxidation in fatty liver induced by caffeine in rats. Int. J. Tissue React. 13, 79-85
  12. Draper, H. H. and M. Hadley. 1990. Malondialdehyde determination as index of lipid peroxidation. Methods in Enzymology 186, 421-431 https://doi.org/10.1016/0076-6879(90)86135-I
  13. Duncan, D. B. 1957. Multiple range test for correlated and heteroscedastic means. Biometrics 13, 164-176 https://doi.org/10.2307/2527799
  14. George, A. Z., S. R. Efthymia, G. T. Demetrius, and A. S. John. 2002. Determination of mineral content of active dry yeast used in pharmaceutical formulations. J. Pharm. Biomedical. Anaylsis 28, 463-473 https://doi.org/10.1016/S0731-7085(01)00601-X
  15. Goel, A., V. Dani, and D. K. Dhawan. 2005. Protective effects of zinc on lipid peroxidation, antioxidant enzymes and hepatic histoarchitecture in chlorpyrifos-induced toxicity. Chem. Biol. Interact 156, 131-140 https://doi.org/10.1016/j.cbi.2005.08.004
  16. Guerri, C. and S. Grisolia. 1980. Influence of prolonged ethanol intake on the levels and turnover of alcohol and aldehyde dehydrogenase and glutathione. Adv. Exper. Medi. Biol. 126, 365-384 https://doi.org/10.1007/978-1-4684-3632-7_27
  17. Jamieson, D. J. 1998. Oxidative stress responses in the yeast Saccharomyces cerevisiae. Yeast 14, 1511-1527 https://doi.org/10.1002/(SICI)1097-0061(199812)14:16<1511::AID-YEA356>3.0.CO;2-S
  18. Kadiska, M. B., B. C. Gladen, D. D. Baird, A. E. Dikaalova, R. S. Sohal, G. E. Hatch, D. P. Jones, R. P. Mason, and J. C. Barrett. 2000. Biomarkers of oxidative stress study: Are plasma antioxidants markers of CCl4 poisoning? Free Radical Biol. Med. 28, 838-845 https://doi.org/10.1016/S0891-5849(00)00198-2
  19. Lai, J. T., H. L. Fang, W. H. Hsieh, and W. C. Lin. 2008. Protective effect of a fermented substance from Saccharomyces cerevisiae on liver injury in mice caused by acetaminophen. Biosci. Biotechnol. Biochem. 72, 2514-2520 https://doi.org/10.1271/bbb.70681
  20. Lee, C. H., J. Y. Cha, B. S. Jun, H. J. Lee, Y. C. Lee, Y. L. Choi, and Y. S. Cho. 2005. Antioxidative activity of glutathione- enriched extract from Saccharomyces cerevisiae FF-8 in vitro model system. J. Life Sci. 15, 819-825 https://doi.org/10.5352/JLS.2005.15.5.819
  21. Mannaa, F., H. H. Ahmed, S. F. Estefan, H. A. Sharaf, and E. F. Eskander. 2005. Saccharomyces cerevisiae intervention for reliving flutamide-induced hepatotoxicity in male rats. Pharmazie 60, 689-695
  22. Mertz, W. (ed.) 1986. Zinc in Trace Elements in Human and Animal Nutrition. New York. Academic
  23. Murakami, M. and T. Hirano. 2008. Intracellular zinc homeostasis and zinc signaling. Cancer Sci. 99, 1515-1522 https://doi.org/10.1111/j.1349-7006.2008.00854.x
  24. Murillo-fuentes, M. L., R. Artillo, M. L. Ojeda, M. J. Delgado, M. L. Murillo, and D. O. Carreras. 2007. Effects of prenatal or postnatal ethanol consumption on zinc intestinal absorption and excretion in rats. Alcohol Alcoholism 42, 3-10 https://doi.org/10.1093/alcalc/agl084
  25. Park, J. C., M. Ok, J. Y. Cha, and Y. S. Cho. 2003. Isolation and identification of the glutathione producing Saccharomyces cerevisiae FF-8 from Korean traditional rice wine and optimal producing conditions. J. Korean Soc. Agric. Chem. Biochnol. 46, 348-352
  26. Powell, S. 2000. The antioxidant properties of zinc. J. Nutr. 130, 1447S-1454S https://doi.org/10.1093/jn/130.5.1447S
  27. Prasad, A. S., B. Bao, F. W. Beck, O. Kucuk, and F. H. Sarkar. 2004. Antioxidant effect of zinc in humans. Free Radic. Biol. Med. 37, 1182-1190 https://doi.org/10.1016/j.freeradbiomed.2004.07.007
  28. Scholz, W., A. Wolf, W. Kunz, R. Willenbrock, and C. Steffen. 1991. Effect of orotic acid on the generation of reactive oxygen and on lipid peroxidation in rat liver. Toxicology 66, 197-212 https://doi.org/10.1016/0300-483X(91)90219-Q
  29. Shon, M. Y, J. Y. Cha, C. H. Lee, S. H. Park, and Y. S. Cho. 2007. Protective effect of administrated glutathione-enriched Saccharomyces cerevisiae FF-8 against carbon tetrachloride (CCl4)-induced hepatotoxicity and oxidative stress in rats. Food Sci. Biotechnol. 16, 967-974
  30. Starkel, P., C. Sempoux, I. Leclercq, M. Herin, C. Deby, J. P. Desager, and Y. Horsmana. 2003. Oxidative stress, KLF6 and transforming growth factor-beta up-regulation differentiate non-alcoholic steatohepatitis progressing to fibrosis from uncomplicated steatosis in rats. J. Hepatol. 39, 538-546 https://doi.org/10.1016/S0168-8278(03)00360-X
  31. Strouhal, M., R. Kizek, J. Vacek, L. Trnkova, and M. Nemec. 2003. Electrochemical study of heavy metals and metallothionein in yeast Yarrowia lipolytica. Bioelectrochemistry 60, 29-36 https://doi.org/10.1016/S1567-5394(03)00043-4
  32. Sugiyama, Y. and K. Yamamoto. 1998. The protective effect of glutathione-enriched yeast extract on acetaminophen-induced liver damage in rats. J. Jpan. Soc. Nutr. Food 51, 189-193 https://doi.org/10.4327/jsnfs.51.189
  33. Valko, M., D. Leibfritz, J. Moncol, M. T. Cronin, M. Mazur, and J. Telser. 2007. Free radicals and antioxidants in normal physiological functions and human disease. Int. J. Biochem. Cell Biol. 39, 44-84 https://doi.org/10.1016/j.biocel.2006.07.001
  34. Wei, G., Y. Li, and J. Chen. 2003. Application of a two-stage temperature control strategy for enhanced glutathione production in the batch fermentation by Candida utilis. Biotechnol. Letter 25, 887-890 https://doi.org/10.1023/A:1024034508136
  35. Yasue, M. 2003. Brewer's yeast may prevent obesity. Bioindustry 20, 38-43

Cited by

  1. Fibrinolytic Activity and Chemical Properties of Cordycepin-Enriched Cordyceps militaris JLM 0636 vol.22, pp.2, 2012, https://doi.org/10.5352/JLS.2012.22.2.226
  2. Effect of betaine on the hepatic damage from orotic acid-induced fatty liver development in rats 2011, https://doi.org/10.3109/14756366.2011.641014