Functionality Analysis of Korean Medicine Fermented by Lactobacillus Strains

유산발효에 의한 발효한약의 기능분석

  • Kang, Dong-Hee (Department of Microbiology, College of Natural Science, Keimyung University) ;
  • Kim, Hyun-Soo (Department of Microbiology, College of Natural Science, Keimyung University)
  • 강동희 (계명대학교 자연과학대학 미생물학과) ;
  • 김현수 (계명대학교 자연과학대학 미생물학과)
  • Received : 2011.02.01
  • Accepted : 2011.06.16
  • Published : 2011.09.28

Abstract

Through the process of fermentation with Lactobacillus strains this study has evaluated the functionality of the traditional Korean medicine Bangpungtongsungsan after the addition of four other medicinal ingredients. In order to facilitate the growth of the Lactobacillus strains brown sugar was added to the herbal substances used. For both DPPH radical scavenging activities and SOD-like activities the medicinal mixture, when fermented through heterogeneous co-cultures, scored higher (at 77% and 42%, respectively) than when not fermented (at 31.7% and 36.3%, respectively). The co-cultured Korean medicine inhibited the growth of Bacillus subtilis PCI 219, Pseudomonas aeruginosa KCTC 2004, Staphylococcus aureus subsp. aureus KCTC 1916 and Propionibacterium acnes KCTC 3314. The inhibiting effects on ${\beta}$-hexosaminidase released from RBL-2H3 cells caused by the mixture, with and without fermentation, was seen to be similar (57% and 60%, respectively).

본 연구에서는 중풍, 고혈압, 동맥경화, 염증성 피부질환에 사용되고 있으며, 다양한 질환들에서 연구되어 있는 방풍통성산을 선정하여 4가지 약재를 가미한 후 기존의 기능성 물질과 Lactobacillus 균주에 의해 생성되거나 증가된 기능성 물질을 확인하고자 하였다. 한약을 이용한 복합배양은 공시균주의 수 및 접종시기를 달리하여 여러 조합으로 수행하였다. 전자공여능 및 superoxide dismutase 유사 활성 측정을 통해 한약의 항산화 활성은 각각 31.7%와 36.3%로 나타났으며, 복합배양을 통해 발효된 한약의 항산화 활성은 각각 77% 이상, 42% 이상으로 나타나 한약보다 항산화 활성이 더 높게 나타났다. 항균 활성은 한약의 경우 모든 시험균주에 항균 활성이 나타나지 않았으나, 복합배양 된 한약의 경우에는 B. subtilis PCI 219, P. aeruginosa KCTC 2004, S. aureus subsp. aureus KCTC 1916에 항균 활성을 보였으며, 특히 여드름을 유발시키는 P. acnes KCTC 3314에 항균 활성을 보였다. RBL-2H3 세포주에서 알레르기 억제 효과를 확인한 결과 한약은 60% 알레르기 억제 효과를 보였으며, 발효한약은 57% 알레르기 억제 효과를 보였다. 발효한약은 알레르기 억제 효과와 함께 항균 활성과 항산화 활성의 증가로 인하여 알레르기 개선, 피부노화 및 병원성 미생물에 의한 피부질환의 개선에 효과가 있을 것으로 사료된다.

Keywords

References

  1. Bae, H. C., J. Y. Lee and M. S. Nam. 2005. Effect of red ginseng extract on growth of Lactobacillus sp., Escherichia coli and Listeria monocytogenes in pH controled medium. Korean J. Food. Sci. Ani. Resour. 25: 257-264.
  2. Blois, M. S. 1985. Antioxidant determination by use of stable free radical. Nature. 191: 1199-1203.
  3. Cho, I. S., Y. H. Han, G. Y. Lee and K. Y. Park. 2007. Search for medicinal plants on improvable effect of intestinal microflora. Korean J. Medicinal Crop Sci. 15: 26-29.
  4. Choi, O. B. 2002. Antiallergic effects of Petasites japonicum. Korean J. Food & Nutr. 15: 382-385.
  5. Gibson, G. R. and M. B. Roberfroid. 1995. Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. J. Nutrition. 125: 1401-1412.
  6. Huang, F., K. Yamaki, X. Tong, L. Fu, R. Zhang, Y. Cai, R. Yanagisawa, K. I. Inoue, H. Takano and S. Yoshino. 2008. Inhibition of the antigen-induced activation of RBL-2H3 cells by sinomenine. International Immunopharmacology. 8: 502-507. https://doi.org/10.1016/j.intimp.2007.12.009
  7. Jung, H. K. 2001. Selection Criteria for Probiotics and Their Industrial Applications. Bioindustry news. 14: 39-48.
  8. Jung, Y. J., D. O. Han, B. H. Choi, C. Park, H. J. Lee, S. H. Kim and D. H. Hahm. 2007. Effect of fermented herbal extracts, HP-1 on enzyme activities and gene expressions related to alcohol metabolism in ethanol-loaded rats. Korean J. Oriental Physiology & Pathology. 21: 387-391.
  9. Kim, D. H., S. B. Han, J. S. Park and M. J. Han. 1994. Fermentation of antler and its biological activity. Korean J. Pharmacogn. 25: 233-237.
  10. Kim, J. D. and T. S. Shin. 2002. The growth promoting effect of Bifidobacterium bifidum by combination of natural products bearing antioxidative capacity. Korean J. Microbiol. Biotechnol. 30: 388-394.
  11. Kim, K. B., K. H. Yoo, H. Y. Park and J. M. Jeong. 2006. Antioxidative activities of commercial edible plant extracts distributed in Korea. J. Korean Soc. Appl. Biol. Chem. 49: 328-333.
  12. Kim, N. J., Y. H. Jin and N. D. Hong. 1995. Studies on the processing of crude drugs (IV): Physico-chemical transformation of glycyrrhizin in glycyrrhizae radix by processing. Korean J. Phamacogn. 26: 31-39.
  13. Kim, S. H. and Y. H. Park. 2008. Antimicrobial resistance and food safety. Safe food. 3: 30-36.
  14. Kim, S. Y., K. S. Park, S. H. Lee, S. W. Jung and W. S. Noh. 2006. A study on effect of Acanthopanax sessiliflorum seemen water extract on the growth of lactic acid bacteria. J. East Asian Soc. Dietary Life. 16: 357-363.
  15. Kitani K., C. Minami, T. Amamoto, S. Kanai, G. O. Ivy and M. C. Carrillo. 2002. Pharmacological interventions in aging and aging associated disorders: potencials of propargylamine for human use. Ann. N. Y. Acad. Sci. 959: 295-307.
  16. Lee, J. C. 2005. Effects of Gamibangpungtongseungsan on lipid composition and antioxidant in rat fed high fat. Korean J. Herbology. 20: 69-75.
  17. Lee, M. K., G. P. Choi, L. H. Ryu, G. Y. Lee, C. Y. Yu and H. Y. Lee. 2004. Enhanced immune activity and cytotoxicity of Artemisia capillaris Thunb. extracts against human cell lines. Korean J. Medicinal Crop Sci. 12: 36-42.
  18. Lim, S. D., K. S. Kim, H. S. Kim and Y. K. Park. 1998. A study on effect of medicinal herbs extract on the growth of lactic acid bacteria. 2. Effect of Daechoo, Goldamcho, Jiwhang water extracts on the growth of lactic acid bacteria. Korean J. Dairy Sci. 20: 53-60.
  19. Marklund, S. and G. Marklund. 1974. Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur. J. Biochem. 47: 469-474. https://doi.org/10.1111/j.1432-1033.1974.tb03714.x
  20. Mosmann, T. 1983. Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotoxicity assays. J. Immunological Methods. 65: 55-63. https://doi.org/10.1016/0022-1759(83)90303-4
  21. Park, E. K., J. H. Sung, H. T. Trinh, E. A. Bae, H. K. Yun, S. S. Hong and D. H. Kim. 2008. Lactic acid bacterial fermentation increases the antiallergic effects of Ixeris dentate. J. Microbiol. Biotechnol. 18: 308-313.
  22. Park. S. J., D. H. Kim, N. S. Paek and S. S. Kim. 2006. Preparation and quality characteristics of the fermentation product of ginseng by lactic acid bacteria (FGL). 2006. J. Ginseng Res. 30: 88-94. https://doi.org/10.5142/JGR.2006.30.2.088
  23. Shin, J. Y. 2001. Screening of natural products that have activities against skin-aging. Korean J. Food & Nutr. 14: 568-572.
  24. Shon, M. Y. 2007. Antioxidant and anticancer activities of Poria cocos and Machilus thunbergii fermented with mycelial mushrooms. Food Industry and Nutrition. 12: 51-57.
  25. Shon, M. Y., S. H. Nam and S. W. Lee. 2007. Antioxidant, anticancer activities and Nitric Oxide Production of Euphoria longana fermented with lactic acid bacteria and Bacillus subtilis. Korean J. Food Preserv. 14: 531-537.
  26. Son, J. M. and S. U. Hong. 2007. The Effects of Bangpungtongsungsan extract to the skin damage on mice model after atopic dermatitis elicitation. Korean J. Oriental Medical Ophthalmology & Otolaryngology & Dermatology. 20: 99- 114.
  27. Yamada. P., H. Isoda, J. K. Han, T. P. N. Talorete, T. Yamaguchi and Y. Abe. 2007. Inhibitory effect of fulvic acid extracted from canadian sphagnum peat on chemical mediator release by RBL-2H3 and KU812 cells. Biosci. Biotechnol. Biochem. 71: 1294-1305. https://doi.org/10.1271/bbb.60702