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Analysis of Chemical Compositions and Electron-Donating Ability of 4 Korean Wild Sannamuls

산나물류의 식품 화학적 성분과 전자 공여능

  • Lee, Jin-Ha (School of Biotechnology and Bioengineering, Kangwon National University) ;
  • Park, Ae-Ri (School of Biotechnology and Bioengineering, Kangwon National University) ;
  • Choi, Dae-Woon (School of Biotechnology and Bioengineering, Kangwon National University) ;
  • Kim, Jong-Dai (School of Biotechnology and Bioengineering, Kangwon National University) ;
  • Kim, Jin-Chul (School of Biotechnology and Bioengineering, Kangwon National University) ;
  • Ahn, Ju-Hee (School of Biotechnology and Bioengineering, Kangwon National University) ;
  • Lee, Hyeon-Yong (School of Biotechnology and Bioengineering, Kangwon National University) ;
  • Choe, Myeon (Division of Bio-Health Technology, College of Biomedical Science, Kangwon National University) ;
  • Choi, Kun-Pyo (Department of Food Processing & Bakery, Kangwon Provincial College) ;
  • Shin, In-Chul (Gangwon Institute of Health and Environment) ;
  • Park, Hee-Juhn (Department of Pharmaceutical Engineering, Sangji University)
  • 이진하 (강원대학교 바이오산업공학부) ;
  • 박애리 (강원대학교 바이오산업공학부) ;
  • 최대운 (강원대학교 바이오산업공학부) ;
  • 김종대 (강원대학교 바이오산업공학부) ;
  • 김진철 (강원대학교 바이오산업공학부) ;
  • 안주희 (강원대학교 바이오산업공학부) ;
  • 이현용 (강원대학교 바이오산업공학부) ;
  • 최면 (강원대학교 의생명과학대학 생명건강공학과) ;
  • 최근표 (강원도립대학 식품가공제과제빵학과) ;
  • 신인철 (강원도 보건환경연구원) ;
  • 박희준 (상지대학교 보건과학대학 제약공학과)
  • Received : 2011.02.23
  • Accepted : 2011.04.11
  • Published : 2011.04.30

Abstract

The composition analysis and electron donating activity of 4 kinds of Korean wild sannamuls[Cacalia firma Komar. (CFK), Aster scaber Thunb. (AST), Ligularia fischeri (Ledeb.) Turcz. (LFT), Synurus palmatopinnatifidus (Makino) Kitam., SDN)] were investigated. The Korean edible mountainous vegetable was named a sannamul or chwinamul in Korea, generally. Most of them, the characterization of the each vegetable was reported, individually without comparative research. This study was compared the proximate compositions, mineral, dietary fiber and electron donating abilities on 2,2-diphenyl-1-picrylhydrazyl (DPPH) of sannamuls. In the chemical analysis of sannamuls, CFK was shown higher value in ash ($5.4{\pm}0.18%$), crude fat ($2.5 {\pm}0.14%$), carbohydrate ($8.1{\pm}0.21%$), potassium ($475.45{\pm}0.34mg$) and magnesium ($64.70{\pm}0.48mg$) than others. Each mineral of the 3 other samples was a similar value but phosphorus in LFT was contained $62.91{\pm}0.43%$. The compositions of total dietary fiber of the samples were listed CFK LFT SDN AST and the $RC_{50}$ Value on DPPH radicals, LFK CFT AST SDN. These results have susggest that CFK and LFT may be useful for a funtional material to food development.

Keywords

References

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