Journal of agriculture & life science (농업생명과학연구)

Institute of Agriculture & Life Science, Gyeongsang National University (경상대학교 농업생명과학연구원)
권호 표지

Physicochemical Characteristics of Garlic (Allium sativum L.) on Collected from the Different Regions

국내 주요 산지별 마늘의 영양성분 비교

  • Received : 2011.02.09
  • Accepted : 2011.04.22
  • Published : 2011.04.30
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Abstract

Physicochemical characteristics of garlic collected from the different growing regions were analyzed to provide basic data for preparing nutritional composition of garlic. Moisture of garlics on cultivars from growing on China was $71.53{\pm}0.34%$ that significantly higher than domestic garlics ($59.37{\pm}0.63$-$66.92{\pm}0.72%$). Total phenol contents were $12.69{\pm}0.18$-$22.02{\pm}0.27mg/100g$, total flavonoids contents were $12.69{\pm}0.18$-$22.02{\pm}0.27mg/100g$. Total thiosulfinate and pyruvate contents were $96.28{\pm}2.55$-$150.81{\pm}0.09mg/100g$ and $132.87{\pm}0.45$-$161.37{\pm}1.58mg/100g$. Sucrose, glucose and fructose were detected from garlics, sucrose content average errors about 2-4 times due to cultivated area. Namhae garlic has the highest fructose contents than other province cultivated. 8 kinds of organic acids 11 kinds of mineral and 17 kinds of composition amino acids were detected in garlics. 5 kinds of free amino acids such as proline, alanine, tyrosine, phenylalanine and arginine were detected in all garlic samples.

국내 주요 산지별 마늘의 영양성분에 대한 기초 자료를 확보하고자 국내 한지형 마늘 재배지인 태안, 의성, 서산과 난지형 재배지인 제주, 남해, 함평, 무안, 합천에서 재배된 마늘 및 중국산 마늘의 영양성분을 비교분석하였다. 중국산 마늘의 수분함량은 $71.53{\pm}0.34%$으로, 국내산 마늘 $59.37{\pm}0.63$-$66.96{\pm}0.72%$에 비하여 5% 수준에서 유의적으로 높았다. 국내산 마늘의 총 페놀 함량은 $12.69{\pm}0.18$-$22.02{\pm}0.27mg/100g$, flavonoids 함량은 $2.91{\pm}0.13$-$5.96{\pm}0.23mg/100g$의 범위였다. 총 티오설피네이트 함량은 $96.28{\pm}2.55$-$150.81{\pm}0.09mg/100g$ 의 범위였으며, 총 피루베이트 함량은 $132.87{\pm}0.45$- $161.37{\pm}1.58mg/100g$의 범위였다. 유리당은 sucrose, glucose 및 fructose가 검출되었으며, 산지 따라 sucrose의 함량은 약 2-4배까지 차이가 있었고, fructose는 남해산이 타 지역산에 비하여 5% 수준에서 유의적으로 높은 함량이었다. 유기산은 8종, 무기물 총 11종, 구성아미노산은 총 17종이 검출되었으며, 마늘의 산지에 따라 함량 및 검출된 성분에는 차이가 있었다. 모든 시료에 함유되어 있는 유리아미노산은 proline, alanine, tyrosine, phenylalanine 및 arginine으로 총 5종 이었다.

Keywords

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