References
- Chung JH, Shin PG, Ryu JC, Jang DS, Cho SH. Chemical compositions of Platycodon grandiflorus (jacquin) A. De Candolle. Agr. Chem. Biotechnol. 40: 148-151 (1997)
- Shon MY, Seo JK, Kim HJ, Sung NJ. Chemical compositions and physiological activities of Doraji (Platycodon grandiflorum). J. Korean Soc. Food Sci. Nutr. 30: 717-720 (2001)
- Akiyama T, Tanaka O, Shibata S. Chemical studies on the oriental plant drugs. XXX. Sapogenins of the roots of Platycodon grandiflorum A. De Candolle. (1) Isolation of the sapogenins and the stereochemistry of polygalacic acid. Chem. Pharm. Bull. 20: 1945-1951 (1972) https://doi.org/10.1248/cpb.20.1945
- Park UY, Chang DS, Cho HR. Screening of antimicrobial activity for medicinal herb extracts. J. Korean Soc. Food Nutr. 21: 91-96 (1992)
- Kim HK, Choi JS, Yoo DS, Choi YH, Yon GH, Hong KS, Lee BH, Kim HJ, Kim EJ, Park BK, Jeong YC, Kim YS, Ryu SY. HPLC Analysis of Saponins in Platycodi Radix. Kor. J. Pharmacogn. 38: 192-196 (2007)
- Han LK, Zheng YN, Xu BJ, Okuda H, Kimura Y. Saponins from Platycodi Radix ameliorate high fat diet-induced obesity in mice. J. Nutr. 132: 2241-2245 (2002)
- Lee JY, Hwang WI, Lim ST. Antioxidant and anticancer activities of organic extracts from Platycodon grandiflorum A. De Candolle roots. J. Ethnopharmacol. 93: 409-415 (2004) https://doi.org/10.1016/j.jep.2004.04.017
- Choi JS, Yoo DS, Choi YH, Yon GH, Hong KS, Lee BH, Kim HJ, Kim HK, Kim EJ, Roh SH, Jeong YC, Kim YS, Ryu SY. Variation of saponin content in the decoctions of Platycodi Radix. Kor. J. Pharmacogn. 38: 128-132 (2007)
- Choung MG, Sohn EH. Anti-tumor Activity of saponin fraction of Platycodon grandiflorum through immunomodulatory effects associated with NO production in RAW 264.7 cells. Korean J. Plant Res. 24: 557-563 (2011) https://doi.org/10.7732/kjpr.2011.24.5.557
- Kim CH, Jung BY, Jung SK, Lee CH, Lee HS, Kim BH, Kim SK. Evaluation of antioxidant activity of Platycodon grandiflorum. J. Environ. Toxicol. 25: 85-94 (2010)
- Lee JW, Lee SK, Do JH, Sung HS, Shim KH. Browning reaction of fresh ginseng (Panax ginseng C.A. Meyer) as affected by heating temperature. Korean J. Ginseng Sci. 19: 249-253 (1995)
- Miller GL. Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal. Chem. 31: 426-428 (1959) https://doi.org/10.1021/ac60147a030
- Park SJ, Seong DH, Park DS, Kim SS, Gou JG, Ahn JH, Yoon WB, Lee HY. Chemical compositions of fermented Codonopsis lanceolata. J. Korean Soc. Food Sci. Nutr. 38: 396-400 (2009) https://doi.org/10.3746/jkfn.2009.38.3.396
- Jeong CH, Shim KH. Chemical composition and antioxidative activities of Platycodon grandiflorum leaves and stems. J Korean Soc. Food Sci. Nutr. 35: 511-515 (2006) https://doi.org/10.3746/jkfn.2006.35.5.511
- Hwang CR, Oh SH, Kim HY, Lee SH, Hwang IG, Shin YS, Lee JS, Jeong HS. Chemical composition and antioxidant activity of deoduk (Codonopsis lanceolata) and doraji (Platycodon grandiflorum) according to temperature. J. Korean Soc. Food Sci. Nutr. 40: 798-803 (2011) https://doi.org/10.3746/jkfn.2011.40.6.798
- Aida TM, Tajima K, Watanabe M, Saito Y, Kuroda K, Nonaka T, Hattori H, Smith Jr RL, Arai K. Reaction of D-fructose in water at temperature up to 400 and pressures up to 100 MPa. J. Supercrit. Fluid. 42: 110-119 (2007) https://doi.org/10.1016/j.supflu.2006.12.017
- Kim KM, Kim YN, Choi BK, Oh DH. Physicochemical and microbiological changes of the fermented dandelion (Taraxacum officinale) extracts with raw sugar. Korean J. Food Preserv. 19: 131-137 (2012) https://doi.org/10.11002/kjfp.2012.19.1.131
- Woo KS, Hwang IG, Kim HY, Jang KI, Lee J, Kang TS, Jeong HS. Thermal degradation characteristics and antioxidant activity of fructose solutions with heating temperature and time. J. Med. Food 14: 167-172 (2011) https://doi.org/10.1089/jmf.2010.1166
- van Boekel MA. Formation of flavour compounds in the maillard reaction. Biotechnol. Adv. 24: 230-233 (2006) https://doi.org/10.1016/j.biotechadv.2005.11.004
- Han SJ, Koo SJ. Study on the chemical composition in bamboo shoot, lotus root and burdock -Free sugar, fatty acid, amino acid and dietary fiber contents-. Korean J. Soc. Food Sci. 9: 82-87 (1993)
- Jang JR, Hwang SY, Lim SY. Inhibitory effect of extracts of Platycodon grandiflorum (the ballon flower) on oxidation and nitric oxide production. Korean J. Food Preserv. 18: 65-71 (2011) https://doi.org/10.11002/kjfp.2011.18.1.065
- Lee IS, Choi MC, Moon HY. Effect of Platycodon grandiflorum A. DC extract on the bronchus diseases bacteria. Korean J. Biotechnol. Bioeng. 15: 162-166 (2000)
- Choi DJ, Lee SJ, Kang MJ, Cho HS, Sung NJ, Shin JH. Physicochemical characteristics of black garlic (Allium sativum L.). J Korean Soc. Food Sci. Nutr. 37: 465-471 (2008) https://doi.org/10.3746/jkfn.2008.37.4.465
Cited by
- Effect of Drying Methods on the Saponin and Mineral Contents of Platycodon grandiflorum Radix vol.46, pp.5, 2014, https://doi.org/10.9721/KJFST.2014.46.5.636
- Comparison of the Nutrient Composition and Quality of the Root of Allium hookeri Grown in Korea and Myanmar vol.46, pp.5, 2014, https://doi.org/10.9721/KJFST.2014.46.5.544
- Development Process for Decreasing Bitterness of Doraji (Platycodon grandiflorum) vol.44, pp.10, 2015, https://doi.org/10.3746/jkfn.2015.44.10.1550
- Antioxidant and antimicrobial activities of black Doraji (Platycodon grandiflorum) vol.20, pp.4, 2013, https://doi.org/10.11002/kjfp.2013.20.4.510
- Changes in the Physicochemical Properties and Sensory Characteristics of Burdock (Arctium lappa) During Repeated Steaming and Drying Procedures vol.47, pp.3, 2015, https://doi.org/10.9721/KJFST.2015.47.3.336
- Effects of Drying Temperature on the Saponin and Free Sugar Contents of Platycodon grandiflorum Radix vol.46, pp.6, 2014, https://doi.org/10.9721/KJFST.2014.46.6.769
- Effect of Saponin Content and Antioxidant Activities of Platycodon grandiflorum Radix by Cutting Length vol.23, pp.5, 2015, https://doi.org/10.7783/KJMCS.2015.23.5.363
- Quality characteristics and antioxidant activity of black Doraji-apple juice mixed with jujube extracts vol.21, pp.2, 2014, https://doi.org/10.11002/kjfp.2014.21.2.199
- Biological Activity and Chemical Characteristics of Cordyceps militaris Powder Fermented by Several Microscopic Organisms vol.25, pp.2, 2015, https://doi.org/10.5352/JLS.2015.25.2.197
- Comparison of quality characteristics of Platycodon grandiflorum according to steaming and fermentation vol.22, pp.6, 2015, https://doi.org/10.11002/kjfp.2015.22.6.851
- Evaluation of Physicochemical Properties and Enhancement of Antioxidant Activities of Dioscorea batatas by Stepwise Steaming Process vol.25, pp.6, 2015, https://doi.org/10.17495/easdl.2015.12.25.6.1049
- Nutritional Components and Antioxidant Activities of Various Stachys Sieboldii Miq Parts vol.28, pp.2, 2017, https://doi.org/10.7856/kjcls.2017.28.2.203
- Physicochemical Characteristics and Antioxidant Activities of ‘Etteum’ Doraji Jungkwa Substituted Sucrose with Oligosaccharides vol.33, pp.6, 2017, https://doi.org/10.9724/kfcs.2017.33.6.625
- Effect of Green Manure Crop on Growth and Medicinal Ingredients of Platycodon grandiflorum Radix vol.26, pp.2, 2018, https://doi.org/10.11625/KJOA.2018.26.2.233