DOI QR코드

DOI QR Code

Effect of Mixed-Sowing of Legume and Applying of Cattle Manure on the Productivity, Feed Values and Organic Hanwoo Carrying Capacity of Rye (Secale cereale L.)

콩과 사료작물의 혼파와 우분의 시용이 호밀의 생산성, 사료가치 및 단위면적당 유기한우 사육능력에 미치는 영향

  • 오명곤 (대구대학교 동물자원학과) ;
  • 조익환 (경상북도축산기술연구소) ;
  • 황보순 (대구대학교 동물자원학과)
  • Received : 2014.07.08
  • Accepted : 2014.08.12
  • Published : 2014.09.30

Abstract

This study was conducted to investigate the effect of mixed-sowing of legume forage and applying of cattle manure on the productivity of rye in order to produce the organic roughage to be effectively reducing the environmental contamination and to provide Hanwoo rearing farmer with safe organic animal products. The present study also aimed to evaluate optimal applying level of cattle manure and carrying capacity of Korean native cattle (Hanwoo) per unit area. The annual amount of crude protein (CP) of rye in Gyeongju were higher than those of in Gyeongsan and Yeongju, and the mixed-sowing of forage pea was the highest (p<0.05) compared with the single-sowing. The amount of CP were increased proportionately corresponded to the applying level of fermented cattle manure, and found significantly (p<0.05) high at the level of 100 and 150 kg/ha groups. With feed value of forage, CP was tended to be higher in the mixed-sowing of legume than the single-sowing of rye at the wintering experimental sites of legume, and in particular the forage peas was higher (p<0.05) than other crops. Carrying capacity of organic Hanwoo (head/ha) was higher (p<0.05) in Gyeongju (3.28 head) than that in Gyeongsan (1.94) and Yeongju (1.50). The carrying capacity in the single-sowing of rye also was lower than that in the mixed-sowing of legume, and the forage peas was the highest among the mixed-sowing groups (p<0.05). Overall, the present results showed that it would be recommended to take into account the wintering for mix-sowing of legume. The fermented cattle manure may be applied for legume in the wintering unavailable regions. In addition, the applying the fermented cattle manure at the level of 100~150kg/ha and the mix-sowing of legume with forage peas may increase the productivity per unit area and feed value including CP for improving carrying capacity of organic Hanwoo.

본 연구는 환경오염을 감소시키고, 안전한 유기축산물의 생산에 기여할 수 있는 유기조사료를 효율적으로 생산하기 위해 대표적인 동계작물인 호밀에 콩과 사료작물 혼파와 발효우분을 시용하여 생산성과 사료가치를 평가하고, 토양의 지력 향상과 가축분뇨의 자원화를 위한 가축분뇨의 적정 시용수준을 구명하여 단위면적당 유기 한우의 사육 능력을 추정하고자 하였다. 호밀의 연간 조단백질 수량은 지역 시험구 비교에서는 경주 시험구가 경산과 영주 시험구 보다 높게 나타났으며, 시험구별 단 혼파 비교에서는 사료용 완두 혼파구가 가장 높게 나타났다(p<0.05). 발효우분 시용수준에 따른 조단백질 수량은 모든 시험구에서 시용수준이 높을수록 증가하였고 ha당 100, 150kg 수준에서 유의하게 높았다(p<0.05). 사료작물의 사료가치 평가에서 조단백질 함량은 콩과작물의 월동이 가능한 시험구에서는 호밀 단파보다는 콩과 혼파구가 높은 경향으로 나타났고, 특히 콩과 작물 중 사료용 완두가 높게 나타났다(p<0.05). 유기 한우 사육능력은 경주 시험구가 ha당 3.28두로 경산 시험구의 ha당 1.94두, 영주 시험구의 ha당 1.50두 보다 매우 높았으며(p<0.05), 호밀 단파 보다는 콩과 작물혼파구가, 혼파구에서는 사료용 완두가 높게 나타났다(p<0.05). 이상의 결과를 종합해 볼 때, 사료가치 증진을 위한 콩과 사료작물 혼파는 겨울철 콩과작물의 월동성을 고려해야 하며, 콩과작물의 월동이 어려운 지역에는 발효우분을 시용하는 것이 유리하고, 또한 단위면적당 수량과 단백질 함량 등의 사료가치를 높이기 위해서는 발효우분 수준을 ha당 100~150kg 시용과 함께 콩과작물은 사료용 완두를 혼파재배하는 것이 유기 가축사육 능력증대를 기대할 수 있으리라 사료되었다.

Keywords

References

  1. AOAC. 1995. Official Methods of Analysis (16th Ed.). Association of official analytical chemists. Washington D.C.
  2. Drew, Elizabeth A. Vadakattu VSR. Gupta, and David K. Roget. 2005. Are legumes doing their job? The effect of herbicides on N2 fixation in Southern Australian agricultural system. Biological nitrogen fixation, sustainable agriculture and Environment. Proceedings of the 14th international nitrogen fixation congress. pp. 162-164.
  3. Goering, H. K. and P. J. Van Soest. 1970. Forage fiber analysis. Agriculture. Handbook No. 379. ARS. USDA. Washington, D.C.
  4. Hwangbo, S. and I. H. Jo. 2013. Effects of applying cattle slurry and mixed sowing with legumes on productivity, feed values and organic stock carrying capacity of winter forage crops in Gyeongbuk regions. Korean Journal of Organic Agriculture. 21(3): 451-465. https://doi.org/10.11625/KJOA.2013.21.3.451
  5. Jo, I. H. 2003. A Study on area types of recycling agriculture. Korean Journal of Organic Agriculture. 11(3): 91-108.
  6. Jo. I. H. 2012. Evaluation of carrying capacity of Hanwoo heifers when fed whole crop barley and rye as influenced by organic fertilizer application and mixed sowing with legumes. Journal of the Korean Society of Grassland and Forage Science. 32(2): 117-124.
  7. Jo, I. H., S. Hwangbo, and J. S. Lee. 2008. Effects of applying livestock manure on productivity and organic stock carrying capacity of summer forage crops. Korean Journal of Organic Agriculture. 16(4): 421-434.
  8. Jo, I. H., S. Hwangbo, and S. H. Lee. 2010. Effects of applying cattle slurry and mixed sowing with legumes on productivity, feed values and organic stock carrying capacity of whole crop barley and rye. Korean Journal of Organic Agriculture. 18(3): 419-432.
  9. Jung, M. W., N. C. Jo, J. G. Kim, Y. C. Lim, K. C. Choi, S. H. Yoon, K. W. Lee, and W. B. Yook. 2009. Effect of tillage system and livestock manures on the silage corn production and NO3-N concentration in leaching water. Journal of the Korean Society of Grassland and Forage Science. 29(3): 211-216. https://doi.org/10.5333/KGFS.2009.29.3.211
  10. Kim, J. D., S. G. Kim, and C. H. Kwon. 2004. Comparison of forage yield and quality of forage legume. Journal of Animal Science and Technology. 46(3): 437-442. https://doi.org/10.5187/JAST.2004.46.3.437
  11. Lee, I. D. and H. S. Lee. 2006. A Comparative study on the dry matter yield and nutritive value from rye and hairy vetch seeding typers in Daejeon area. Journal of the Korean Society of Grassland and Forage Science. 26(4): 207-214. https://doi.org/10.5333/KGFS.2006.26.4.207
  12. Lee, H. W., W. H. Kim, H. S. Park, H. J. Ko, and S. G. Kim. 2005. Effect of N application rate on fixation and transfer from vetch to barley in mixed stands. Journal of the Korean Society of Grassland and Forage Science. 25(1): 1-6 https://doi.org/10.5333/KGFS.2005.25.1.001
  13. Lee, H. W. and H. S. Park. 2002. Nitrogen fixation of legumes and cropping system for organic forage production. Korean Journal of Organic Agriculture. 10(1): 49-63
  14. Linn, J. And N. Martin. 1989. Forage quality tests and interpretation. Univ. of Minnesota Ext. Serv. AG-FO-2637.
  15. Nahm, K. H. 1992. Practical guide to feed, forage and water analysis. Yoohan Pub. 1-70.
  16. Osman, A. E. and A. M. Osman. 1982. Performance of mixture of cereal and legume forage under irrigation in the Sudan. The Journal of Agricultural Science. 98: 71-72. https://doi.org/10.1017/S0021859600041113
  17. RDA National Institute of Animal Science. 2012. Korean feeding standard for Hanwoo.
  18. Ramesh, P., P. K. Ghosh, K. S. Reddy, Ajay, S. Ramana, and R. S. Choudhary. 2005. Assessment of biomass, productivity and sustainability of soybean based cropping systems at three levels of nitrogen in deep vertisols of semi-arid tropical India. Journal of Sustainable Agriculture. 26(2): 43-59.
  19. Ryu, D. K., S. I. Yun, J. S. Lee, I. H. Jo, and J. H Ahn. 2006. Standard model development of nature-circulating organic agriculture. Ministry of Agriculture and Forestry-Seoul.
  20. SAS. 2013. Statistical Analysis System ver. 8.01. SAS Institute Inc. Cary, NC.
  21. Schechtner, G. 1978. Zur Wirksamkeit des Gullestickstoffs auf dem Grunlandin Abhangigkeit vom Dungungsregime. Die Bodenkultur. 29: 351-371.
  22. Seo, J. H., H. J. Lee, I. B. Hur, S. J. Kim, C. K. Kim, and H. S. Jo. 2000. Comparisons of chemical composition and forage yield among winter green manure crops. Journal of the Korean Society of Grassland and Forage Science. 20(3): 193-198
  23. Sharma, R. P., S. K. Pathak, M. Haque, and K. R. Raman. 2004. Diversification of traditional rice (Oryza sativa)-based cropping system for sustainable productions in South Biher alluvial plains. Indian Journal of Agronomy. 49(4): 218-222.
  24. Yoon, S. H., Y. C. Lim, J. G. Kim, J. K. Lee, S. H. Choi, N. C. Cho, and K. C. Choi. 2009. Study on establishment of organic pasture by using Korean black goat and improvement of botanical composition. Journal of the Korean Society of Grassland and Forage Science. 29(3): 227-234. https://doi.org/10.5333/KGFS.2009.29.3.227