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Effect of Mixed Seeding Types and Ratios of Whole Crop Barley for High Yield and Feed Value

보리 품종간 혼파 비율에 따른 수량과 사료적 가치

  • Received : 2015.08.06
  • Accepted : 2015.11.04
  • Published : 2015.12.31

Abstract

This study was conducted to investigate the mixed seeding of 5 forage barley varieties (youngyang, yuyeon, dami, wooho, soman) with 1 malting barley variety (hopum). Yield of the mixed seeding was compared with each single seeding and variety combinations. Yield of mixed seeding combination was higher than each single seeding. In mixed seeding of 'Youngyang' and 'Hopum' (50% and 50% ratio), 'Yuyeon' and 'Hopum' (70% and 30% ratio), 'Dami' and 'Hopum' (50% and 50% ratio), 'Wooho' and 'Hopum' (50% and 50% ratio) were higher yield of dry weight than yield of other mixed ratios. Most of all, mixed seeding of 'Dami' and 'Hopum' were high yield mixed seeding (ratios of 50% each other). In generally, the yields of barley mixed seeding with malting barley 'Hopum' were high production. The forage quality of mixed seeding combination was higher than any each single seeding. 'Youyeon' 50% and 'Hopum' 50% ratio was more higher TDN content (69.2%) than any other mixed combination.

사료용으로 개발된 청보리 품종들은 일반 곡실용 보리품종에 비해 조사료 생산량이 30%이상 증수하고 가축선호성이 우수한 품종이다. 이러한 사료용 전용품종을 이용하여 품종이 가지고 있는 생육특성별 단점을 보완한 품종간 혼파 재배기술의 개발을 통한 군락공간의 최대 활용 및 영양가치 등을 고려한 단위면적당 생산량을 최대화하는데 목적이 있다. 영양보리는 직립초형이고 다수성이며, 유연보리는 삼차망이면서 키가 크고, 다미보리는 무엽이 특성이 있고, 우호보리는 포복형이면서 키가 크고 매끈망을 지니고 있다. 소만보리는 숙기가 빠르고, 분얼이 많은 특성이 있다. 2조보리인 호품보리는 청보리에 비해 등숙이 빠르고 분얼이 많은 장점을 가지고 있다. 이러한 각기 다른 특성을 지닌 품종을 이용하여 청보리 최적 혼파 조합을 선발하고자 시험조사한 결과, 영양50+호품50 조합, 유연70+호품30 조합, 다미50+호품50 조합이 가장 좋았고, 이 중 가장 높은 생산성을 보인 조합은 유연70+호품30 조합이었다. 품질특성면에서는 조단백함량이 높고, NDF와 ADF 수치가 낮고, TDN 수치가 높을수록 좋은 품질로 인정받는데 품종간의 조합 중 유연보리와 호품보리, 다미보리와 호품보리 조합이 우수한 성적을 나타냈다.

Keywords

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