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Effect of Spent Mushroom Substrates of Hericium erinaceum on Plant Pathogens of Tomato

노루궁뎅이버섯 수확후 배지 추출물의 토마토에 발생하는 식물병원균에 대한 생육억제 효과

  • Lee, Sang Yeob (Agricultural Microbiology Division, National Academy of Agricultural Science, RDA) ;
  • Kang, Hee-Wan (Graduate School of Future Convergence Technology, Hankyong National University) ;
  • Kim, Jeong Jun (Agricultural Microbiology Division, National Academy of Agricultural Science, RDA) ;
  • Han, Ji Hee (Agricultural Microbiology Division, National Academy of Agricultural Science, RDA)
  • 이상엽 (농촌진흥청 국립농업과학원 농업미생물과) ;
  • 강희완 (한경대학교 미래융합기술대학원) ;
  • 김정준 (농촌진흥청 국립농업과학원 농업미생물과) ;
  • 한지희 (농촌진흥청 국립농업과학원 농업미생물과)
  • Received : 2015.09.02
  • Accepted : 2015.09.24
  • Published : 2015.09.30

Abstract

Water extract from spent mushroom substrate of Hericium erinaceus inhibited the mycelial growth of seven strain of tomato pathogenic fungi including Phytophthora capsici and the growth of Ralstonia solanacearum. Control efficacy of tomato bacterial wilt by treatment of 33.3% and 50% water extract from spent mushroom substrate of Hericium erinaceus was showed 58.3%, 83.3%, respectively.

노루궁뎅이버섯(Hericium erinaceus) 수확후 배지의 물 추출액은 토마토 역병균 등 7종의 곰팡이와 풋마름병균에 대하여 항균활성을 나타내었다. 토마토 풋마름병에 대하여 노루궁뎅이버섯 수확후 배지의 물 추출액 33% (1:3)와 50% (1:2)은 58.3%, 83.3%의 방제효과를 각각 나타내었다.

Keywords

References

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