KOREAN JOURNAL OF CROP SCIENCE (한국작물학회지)

The Korean Society of Crop Science (한국작물학회)
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Effects of Various Seeding Type and Ratios of Wheat Varieties on Agricultural Characteristics and Quality of Plants

밀 품종간 혼파 비율에 따른 농업적 특성과 품질분석

  • 이나리 (농촌진흥청 국립식량과학원 남부작물부) ;
  • 김경훈 (농촌진흥청 국립식량과학원 남부작물부) ;
  • 김경민 (농촌진흥청 국립식량과학원 남부작물부) ;
  • 이상학 (농촌진흥청 국립식량과학원 남부작물부) ;
  • 권영업 (농촌진흥청 국립식량과학원 남부작물부) ;
  • 현종내 (농촌진흥청 국립식량과학원 남부작물부)
  • Received : 2016.04.08
  • Accepted : 2016.05.26
  • Published : 2016.06.30
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Abstract

The preaent study was conducted to investigate the effect of mixed seeding of three wheat variwties, 'Anzunbaengimil', 'Jokyoung', and 'Sooan', on agricultural characteristics and quality of plants to select the most suitable mixed seeding ratio. We observed that the yield of plants obtained from the mixed seeding combinations was higher than those obtained from single seeding of the three varieties. The yield was high, especially for the combinations 'Sooan' and 'Anzunbaengimil' (80 and 20%, respectively) and 'Sooan' and 'Jokyoung' (90 and 10%, respectively). The protein content of the seedlings obtained from the above two combinations was higher than in the seedling of 'Sooan'. Based on our results, we suggest that mixed seeding of wheat varieties is more effective than single seeding in improving the yield and quality of plants obtained from mixed seeding.

본 연구는 남부지역 이모작 재배가 가능하고 수량이 많으면서 재해에도 강한 밀 품종간 혼파 재배기술의 개발을 통한 단위면적당 생산성을 높이기 위한 목적으로 수안밀, 앉은뱅이밀과 조경밀을 이용하여 밀 최적 혼파 조합을 선발하고자 하였으며 결과를 요약하면 다음과 같다. 밀 혼파 재배시 수안 : 앉은뱅이 = 80 : 20 혼파구와 수안 : 조경 = 90 : 10 혼파구에서 생산성이 가장 높았으며, 그 중 가장 높은 생산성을 보인 조합은 수안 : 앉은뱅이 = 80 : 20 혼파구이었다. 품질특성면에서는 수안 : 앉은뱅이 = 80 : 20 혼파구와 수안 : 조경 = 90 : 10 혼파구가 수안밀에 비하여 단백질 함량이 높았다. 따라서 수안밀 품종을 단일 파종하는 것보다 앉은뱅이밀 10~20% 또는 조경밀 10%를 품종간 혼파하여 파종하는 것이 생산성 증대뿐만 아니라 품질을 향상시킬 수 있다.

Keywords

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