The Korean Journal of Food And Nutrition (한국식품영양학회지)

The Korean Society of Food and Nutrition (한국식품영양학회)
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A Study on the Satisfaction for Food Service with School Food Service Center of Elementary and Middle School Parents in Chungnam

충남 지역 학부모의 학교급식지원센터를 통한 학교급식 만족도에 대한 연구

  • Yang, Sung-Bum (Dept. of Environmental and Resource Economics, Dankook University)
  • 양성범 (단국대학교 환경자원경제학과)
  • Received : 2016.05.19
  • Accepted : 2016.06.15
  • Published : 2016.06.30
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Abstract

This study aims to investigate the satisfactions with school food service for elementary and middle school parents. We surveyed parents about their concerns regarding food materials, the perception of free school food service, improvement of free school food service and satisfaction with the quality of school food service. The regions were classified into two categories according to the operation of a school food service center. The respondents with greater concern and cooperative purchase of food materials had higher satisfaction with the quality of school food service. It is interesting to note that school food service centers managed directly by the local government had higher satisfaction than those operated by private enterprises with respect to the quality of the school food service. The results of this study can contribute to the establishment of school food service and school food service center policies in the future.

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References

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