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Plant uptake potential of endosulfan from soil by carrot and spinach

다소비 채소작물인 시금치와 당근의 토양 중 엔도설판 흡수이행능

  • Choi, Geun-Hyoung (Chemical Safety Division, National Institute of Agricultural Sciences, RDA) ;
  • Jeong, Dong-Kyu (Division of Applied Life Science (BK21 plus), Institute of Agriculture and Life Science (IALS), Gyeongsang National University) ;
  • Lim, Sung-Jin (Chemical Safety Division, National Institute of Agricultural Sciences, RDA) ;
  • Ro, Jin-Ho (Chemical Safety Division, National Institute of Agricultural Sciences, RDA) ;
  • Ryu, Song-Hee (Chemical Safety Division, National Institute of Agricultural Sciences, RDA) ;
  • Park, Byung-Jun (Chemical Safety Division, National Institute of Agricultural Sciences, RDA) ;
  • Moon, Byung-Cheol (Chemical Safety Division, National Institute of Agricultural Sciences, RDA) ;
  • Kim, Jin Hyo (Division of Applied Life Science (BK21 plus), Institute of Agriculture and Life Science (IALS), Gyeongsang National University)
  • Received : 2017.08.14
  • Accepted : 2017.09.19
  • Published : 2017.12.01

Abstract

Residual endosulfan in an agricultural environment has been reported, although endosulfan was listed to persistent organic pollutants and banned. To produce the safe crop from endosulfan residue risk, the plant uptake potential of endosulfan from soil to crop should be studied. In here, the plant uptake potentials of endosulfan in various crops were surveyed and ranged from 0.002-4.460. And the bioconcentration factors (BCF) of total endosulfan in carrot and spinach were calculated from the pot experiment. The BCFs in carrot and spinach were 0.285 and 0.040-0.047 respectively. Endosulfan sulfate was contributed to over 42.8% of the crop residue as a major contributor among the three endosulfan congeners in both of carrot and spinach.

Endosulfan은 스톡홀름협약을 통해 잔류성유기오염물질(POPs)로 지정되어 생산 및 사용이 금지되었으나, 여전히 국내 농업환경에서 검출되고 있고, 이로 인한 작물잔류는 사회적으로 큰 문제가 되고 있다. 따라서, 경작지 잔류 endosulfan으로부터 안전한 농산물을 생산하기 위한 작물흡수이행능 평가는 매우 중요하다. 본 연구에서는 문헌조사를 통해 지금까지 보고된 endosulfan의 생물농축계수(BCF)를 조사하였고, 당근과 시금치의 BCF를 시험을 통해 검증하였다. 문헌조사결과 endosulfan의 BCF는 0.002-4.460으로 작물별, 재배지역별 차이가 크게 나타났으며, 실험을 통해 검증한 당근과 시금치의 BCF는 0.285와 0.040-0.047로 각각 나타났다. Endosulfan 중 작물에 주로 잔류하는 이성체는 endosulfan sulfate로 확인되었다.

Keywords

References

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