Effects of Kimchi-Derived Lactic Acid Bacteria on Reducing Biological Hazards in Kimchi
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Yeonsoo Shim | - | Industrial Solution Research Group, World Institute of Kimchi |
| 2 | Jae Yong Lee | - | Industrial Solution Research Group, World Institute of Kimchi |
| 3 | Jihye Jung | - | Industrial Solution Research Group, World Institute of Kimchi |