Kimchi Lactic Acid Bacteria Starter Culture: Impact on Fermented Malt Beverage Volatile Profile, Sensory Analysis, and Physicochemical Traits
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Moeun Lee | - | Fermentation regulation research group, World Institute of Kimchi |
| 2 | Daun Kim | - | Fermentation regulation research group, World Institute of Kimchi |
| 3 | Ki Won Lee | - | Biomodulation Major, Department of Agricultural Biotechnology, Seoul National University |
| 4 | Ji Yoon Chang | - | Fermentation regulation research group, World Institute of Kimchi |