Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Comparison of Fatty Acids and Antibacterial Activity against Pathogen of Acne in Different Parts of Ripened Black Raspberry (Rubus coreanus Miquel)

완숙 복분자 부위별 지방산 조성과 여드름 원인균에 대한 항균 활성

  • Lee, Kyoung-In (Biotechnology Industrialization Center, Dongshin University) ;
  • Kim, Su-Min (Biotechnology Industrialization Center, Dongshin University) ;
  • Kim, Sun-Min (Dept. of Oriental Medicine Materials, Dongshin University) ;
  • Pyo, Byoung-Sik (Dept. of Oriental Medicine Materials, Dongshin University)
  • 이경인 (동신대학교 생물자원산업화지원센터) ;
  • 김수민 (동신대학교 생물자원산업화지원센터) ;
  • 김선민 (동신대학교 한약재산업학과) ;
  • 표병식 (동신대학교 한약재산업학과)
  • Received : 2011.01.21
  • Accepted : 2011.02.24
  • Published : 2011.03.31
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Abstract

The purpose of this study was to obtain the fatty acid composition and the antibacterial activity against pathogen of acne in various parts including seed, flesh and fruit from ripened black raspberry. In fatty acid analysis of lyophilized black raspberry, total fat of dried seed (11.047%) was much higher than in other parts. Moreover, linoleic acid (5.577%) and linolenic acid (2.317%) identified as the major fatty acids in the seed. By contrast, highest fatty acid of dried flesh was palmitic acid (0.323%) but it was remarkably low level compared with fatty acid composition of dried seed. Total polyphenol content in seed extract and flesh extract were 123.64 mg/g and 55.43 mg/g, respectively. DPPH radical scavenging ability of seed extract was higher than flesh and fruit extract. In antibacterial activity experiment against strains related acne such as Propionibacterium acne and Staphylococcus epidermidis, antibacterial activity of flesh extract was stronger than seed extract. However, seed extract showed antibacterial activity of 76.96~89.08% against each strain compared to activity of flesh extract. Based on these results, we concluded that seed of black raspberry can be useful in related field.

본 연구는 복분자의 활용도를 높이기 위한 자료를 제공하고자 동결 건조한 완숙 복분자를 종자와 종자를 분리한 과육, 그리고 분리과정을 거치지 않은 과실로 구분하여 지방산조성 분석과 각 부위별 methanol 추출물의 여드름 관련 균주에 대한 항균 활성, 그리고 polyphenol 함량 및 DPPH radical 소거능을 비교 분석하였다. 지방산 조성 분석 결과 종자의 총 지방 및 지방산 함량이 다른 부위에 비해 월등히 높은 수준임을 알 수 있었다. 아울러 종자의 주요 지방산으로 밝혀진 linoleic acid와 linolenic acid의 함량이 전체 지방산 조성의 81.262%로 대부분을 차지하였다. Polyphenol 함량 측정에서 123.64 mg/g으로 가장 높은 수준의 polyphenol 함량을 보였던 종자의 methanol 추출물이 DPPH radical 소거능에서도 다른 추출물에 비해 높은 활성을 나타내었다. 여드름 원인균에 대한 항균 활성에서 실험에 사용된 모든 균주에 대해서 종자를 분리한 과육의 methanol 추출물이 상대적으로 가장 높은 항균 활성을 나타내었으며, 종자 추출물은 상대적으로 낮은 활성을 보여주었다. 그러나 가장 높은 활성을 나타낸 과육 추출물의 항균 활성과 비교해서 종자 추출물의 항균 활성이 각 균주별로 약 76.96~89.08%에 해당함을 알 수 있었다. 결과적으로 완숙 복분자의 과육 부분뿐만 아니라 잔사나 폐기물로 버려질 수 있는 종자 부위의 활용도를 높일 수 있는 가능성을 확인하였다.

Keywords

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