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HEC 소프트웨어 기반 홍수범람지도 엑셀러레이터 개발

20240401

Kim, JongChun | Hwang, Seokhwan | Jeong, Jongho

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Integrative Analysis of Probiotic-Mediated Remodeling in Canine Gut Microbiota and Metabolites Using a Fermenter for an Intestinal Microbiota Model

20240901

Anna Kang | Min-Jin Kwak | Hye Jin Choi | Seon-hui Son | Sei-hyun Lim 외 5명

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Effects of Broth pH and Chilling Storage on the Changes in Volatile Profiles of Boiled Chicken Flesh

20240901

Pattarabhorn Pakaweerachat | Teerin Chysirichote

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Comparison of Soy and Pea Protein for Cultured Meat Scaffolds: Evaluating Gelation, Physical Properties, and Cell Adhesion

20240901

Do Hyun Kim | Seo Gu Han | Su Jin Lim | Seong Joon Hong | Hyuk Cheol Kwon 외 2명

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Effect of Paprika Powder on the Antioxidant Capacity of Emulsion-Type Sausages

20240901

Yu-Na Oh | Hyung-Youn Choi | Yong-Bin Kim | Seong-Geon Hong | Hack-Youn Kim

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Impact of Packaging Methods Coupled with High Barrier Packaging Loaded with TiO2 on the Preservation of Chilled Pork

20240901

Xiaoyu Chai | Dequan Zhang | Yuqian Xu | Xin Li | Zhisheng Zhang 외 3명

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Development and Comparative Evaluation of Imitated Fiber from Different Protein Sources Using Wet-Spinning

20240901

Swati Kumari | So-Hee Kim | Chan-Jin Kim | Yong Sik Chung | Young-Hwa Hwang 외 1명

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Effect of Chicken Age on Proliferation and Differentiation Abilities of Muscle Stem Cells and Nutritional Characteristics of Cultured Meat Tissue

20240901

Chan-Jin Kim | So-Hee Kim | Eun-Yeong Lee | Young-Hwa Hwang | Seung-Yun Lee 외 1명

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Comparison of Muscle Fiber and Meat Quality Characteristics of Beef Strip Loin, Tenderloin, and Round Cuts among Jeju Black Cattle, Hanwoo, and Their Crossbreeds

20240901

Soo-Hyun Cho | Van-Ba Hoa | Dong-Heon Song | Dong Kyun Kim | Yun-Seok Kim 외 5명

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Parity Check 방식을 이용한 IRIG 106 표준 기반 LDPC 복호기의 조기 종료 알고리즘

20240829

Jae-Hun Lee | Hyun-Woo Jeong | Ye-Gwon Hong | Ji-Won Jung

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