Korea PID 종합링킹 시스템

search

PID 검색

  • 국가 R&D 과제로 수행된 연구의 논문 성과에 대한 다양한 식별자 정보를 검색할 수 있습니다.
식별자 포함 여부

총 2,252,366건

Analyzing quality characteristics of texturized vegetable protein using defatted soy flour with rice flour and rice starch

20240830

Chan Soon Park | Mi Sook Seo | Sun Young Jung | Seul Lee | Boram Park 외 2명

열기/닫기
Quality characteristics and bread-making properties of Korean whole wheat flour produced at different addition levels of wheat bran

20240830

Jeongmin Park | Sung Ran Yoon | Jung A Ryu

열기/닫기
Valorization of refined sardine oil in canned Sardina pilchardus

20240830

Hind Mkadem

열기/닫기
Effect of extracting solvents on physicochemical properties of vegetable seed oils and their suitability for industrial applications

20240830

Qeency Etim Essien | Michael Akomaye Akpe | Ofonime Okon Udo | Collins Irechukwu Nwobodo

열기/닫기
Physicochemical quality characteristics of nurungji prepared from rice and Raphanus sativus powder

20240830

Dieudonne Iradukunda | Yoon-Han Kang

열기/닫기
Comparative study on the bioactive compound contents and antioxidant activity of broccoli cooked with different methods

20240830

Eun-Sun Hwang | SiA Lee

열기/닫기
Protective effects of Angelica keiskei extract against TNF-α-induced oxidative stress and vascular inflammation in human umbilical vein endothelial cells

20240830

Jae Young Shin | Ji Hyeon Park | Byoung Ok Cho | Eun Seo Kang | Mi Hyun Joo 외 2명

열기/닫기
가열살균조건에 따른 양파 착즙액 첨가 한식간장의 저장 중 품질 특성 변화

20240830

Eun-Hye Kim | Su-Hawn Kim | Hyeong-Woo Jo | Won-Hee Lee | Jun-Seo Jang 외 1명

열기/닫기
골판지 포장지의 알루미늄 코팅이 팽이버섯의 저온저장 중 품질 특성에 미치는 영향

20240830

Ah-Na Kim | Kyo-Yeon Lee | Chae-Eun Park | Se Ri Kim | Song Yi Choi 외 3명

열기/닫기
오미자(Schisandra chinensis) 열매의 과육과 씨에서 정유 및 리그난 성분 비교

20240830

Mi-Sun Kim | Ye Seul Kwon | Hyun Jin Choi | Young-Hoi Kim | Han-Seok Choi

열기/닫기
처음 1061 1062 1063 1064 1065 1066 1067 1068 1069 1070 끝